Pureed Foods for People with Dysphagia: Functionality, Interventions and Outcomes (2023)

Steele CM et al. Pureed Foods for People with Dysphagia: Functionality, Interventions and Outcomes. Clinical Nutrition Highlights . 2023. Vol 3 Issue 1.

This paper provides expert evidence-based summaries of current knowledge regarding dysphagia for solid foods, the clinical evaluation of oral function, the implementation of texture-modified diets in residential care settings and the use of commercially prepared pureed foods