Effective April 1, 2026,Nestlé Health Science and Nestlé Nutrition have merged. As we make the transition, you will see some changes to this website.

Choose language:

Prevalence and management of enteral nutrition intolerance in the non-ICU settings in Canada. Hopkins B, Donnelly-VanderLoo M, Davis B, Madill J. Canadian J Clinical Nutrition. 2017; 5 (2): 82-101.

Prevalence and management of enteral nutrition intolerance in the non-ICU settings in Canada

This retrospective study of Canadian Dietitians reports the prevalence of enteral nutrition (EN) intolerance across care settings and discusses common approaches to management.