Dietitian Views on Participation in Continuing Education Activities – A Canadian Survey (ASPEN Poster 2025)

Canadian dietitians were surveyed to understand perceptions of CE, which will help facilitate creation of more effective CE to enhance knowledge acquisition and practice change. The data suggested that dietitian participation in continuing education is impacted by barriers including cost, scheduling, location, and inadequate staff coverage. Content should be practical, relevant and from credible sources. This poster was presented at the ASPEN Nutrition Science & Practice Conference in March 2025.