Dr Arthur Van Zanten, MD, PhD discusses a shift from one-size-fits-all nutrition to personalized nutrition therapy, with considerations for dosing and timing of energy, protein, and micronutrients to meet patient needs over the course of their illness.

Peter Lam, RD, Janice Duivestein, BSR, OT/PT, MRSc, and Natalie Beechey, SLP, come together to discuss optimizing care for patients living with dysphagia through a team-based approach. (66 Min. 03 Sec)

Lisa Vardi, RD, shares practical considerations for blenderized tube feeding while demonstrating the preparation of a Carrot and Pineapple Oatmeal blenderized tube feeding recipe. (7 minutes)

Theresa Civilian, MA, RD, and Lisa Vardi, RD, discuss the implementation of a decision support tool for blenderized tube feeding, safe preparation practices, practical techniques for management, and adapting recommendations to meet individual nutritional needs.

JB Podolak, RD shares some of the unique challenges in home enteral nutrition, drawing from her experiences working as a dietitian in homecare, explores strategies for the management of enteral nutrition intolerance, and shares examples of the impact on her patients.

Claire Kariya, RD, CNSC shares practical considerations for blenderized tube feeding while demonstrating the preparation of a Pumpkin Spice blenderized tube feeding recipe. (25 minutes)

During this satetllite symposium three presenters discuss:

Emerging Paradigms: Translating Concept into Clinical Nutrition Practice – Pierre Singer, MD (Israel)

New Trend in Using Real Food-based Formula in Enteral Nutrition – Graeme O’Connor RD, PhD, MBDA (UK)