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Critical Illness

Information for healthcare professionals about the nutrition management of critically ill patients and those recovering from critical illness

Highlights of the month

  • Educational Materials
  • Videos

Transitioning from 'One-Size-Fits-All' to Endotyping in Critical Care Nutrition

Dr Arthur Van Zanten, MD, PhD discusses a shift from one-size-fits-all nutrition to personalized nutrition therapy, with considerations for dosing and timing of energy, protein, and micronutrients to meet patient needs over the course of their illness. He shares some of the challenges and future directions in this area, including patient phenotyping techniques and the ongoing search for biomarkers.

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Resources for Critical Illness

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