Effective July 1, 2026, Nestlé Health Science and Nestlé Nutrition have merged. As we make the transition, you will see some changes to this website.

Choose language:

Open Search
Open Menu

Nutrition Care Education for Long-Term Care Staff

Nutrition Care Education for Long-Term Care Staff

This 2026 scoping review examines nutrition care education and training programs for long-term care staff. Across 16 studies, programs varied widely in content, delivery, duration, implementation, and outcomes. The findings highlight opportunities to improve program reporting, follow-up, feasibility assessment, and consistency in outcome measurement.
Alizadehsaravi N, et al. Nutrition Education for Long-Term Care Staff: A Scoping Review to Support Older Adults’ Nutritional Care. Can J Aging. 2026 Jul 17:1–13.

This site is intended only for Canadian healthcare professionals. The products discussed in this site may have different product labeling in different countries.
In the event of a discrepancy between website information and product packaging, please refer to product packaging.
The information provided is for educational purposes only.

All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland and used under license. ©2026 Nestlé.