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Nutrition Guidelines for Adults with Head and Neck Cancer

Nutrition Guidelines for Adults with Head and Neck Cancer

This 2026 clinical guideline provides practical recommendations for nutrition care in head and neck cancer, including screening and assessment, early nutrition support, energy and protein requirements, dietitian involvement, and interdisciplinary care.
Kiss N, et al. Guidelines for Nutrition in Adults with Head and Neck Cancer: The American Society for Parenteral and Enteral Nutrition. JPEN J Parenter Enteral Nutr. 2026 Apr;50(3):274–338.

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