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Nutrition management for head and neck cancer patients improves clinical outcome and survival. Müller-Richter U et al. Nutr Res.2017 Dec;48:1-8.

Nutrition management for head and neck cancer patients improves clinical outcome and survival. Müller-Richter U et al. Nutr Res.2017 Dec;48:1-8.

This article outlines the nutritional considerations of patients with head and neck cancer and the rationale for nutrition management. Recommendations for clinical practice to support both improved clinical outcomes and survival in this patient group when receiving treatment for their disease are presented.