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Oncology

Information for healthcare professionals to learn more about the nutritional management of patients with cancer

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Poor nutrition status associated with low patient satisfaction six months into treatment for head and neck/esophageal cancer treatment: A prospective multicenter cohort study (2025).

Widaman AM, et al. Poor nutrition status associated with low patient satisfaction six months into treatment for head and neck/esophageal cancer treatment: A prospective multicenter cohort study. Nutr Clin Pract. 2025 Apr;40(2):405-419. 

This 2025 prospective cohort study collected data from 11 international cancer care sites.  The aim of this study was to examine the relationship between patient‐reported satisfaction with medical care and nutrition status.

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