Critical Illness
Information for healthcare professionals about the nutrition management of critically ill patients and those recovering from critical illness
Highlights of the month
- Clinical Resources
2021 Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition (ASPEN)
This guideline updates recommendations from the 2016 ASPEN/ SCCM critical care nutrition guideline for five key questions central to the nutrition support of critical care patients.
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