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Critical Illness

Information for healthcare professionals about the nutrition management of critically ill patients and those recovering from critical illness

Highlights of the month

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ApSimon M et al. Narrowing the Protein Deficit Gap in Critically Ill Patients Using a Very High-Protein Enteral Formula. Nutr Clin Pract. 2020: 35(3); 533-539.

Use of a very high protein formula in the first 5 days of exclusive enteral nutrition resulted in higher protein intakes in ICU patients without the use of a protein modular or overfeeding energy.

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