Table to Tube: Nutritional Strategies to Promote Microbiome Health and GI Tolerance Across Healthcare Settings (ASPEN 2025 Corporate Symposium)

In this recording of an ASPEN Corporate Breakfast Symposium (March 2025), Gail A.M. Cresci, PhD, RD, LD, FASPEN, Levi Teigen, PhD, RD, Gerard Minor, MMS, PA-C, and Katherine Bennett, MPH, RD, CLEC discuss:
• Dietary factors that contribute most significantly to the health of the gut microbiome.
• Microbiome alterations in hospitalized patients and the impact of formulas with real food ingredients on GI symptoms in the pediatric acute care setting.
• Recent evidence on blenderized tube feeding, the microbiome, GI tolerance, and practical applications for the post-acute care space