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Critical Illness

Information for healthcare professionals about the nutrition management of critically ill patients and those recovering from critical illness

Highlights of the month

  • Educational Materials
  • Podcasts

Effect of whey protein on glycemic control (2020)

Dr. Rachel Adams RD PhD discusses the mechanisms by which whey protein influences insulin production and action, and highlights how this may impact blood glucose management.

Presenters:

Dr. Rachel Adams RD PhD
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Resources for Critical Illness

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