This site is intended only for the use of Canadian Healthcare Professionals

Choose language:

Open Search
Open Menu

Julie Cichero. How and why thickened liquids improve swallowing safety and swallowing efficiency. Clinical Nutrition Highlights. 2021; Volume 1 Issue 1.

Julie Cichero. How and why thickened liquids improve swallowing safety and swallowing efficiency. Clinical Nutrition Highlights. 2021; Volume 1 Issue 1.

Dr. Julie Cichero provides an overview of swallowing mechanics, properties of liquids and solids which affect swallowing, and the properties of thickening agents found in clinical practice.

This site is intended only for Canadian healthcare professionals. The products discussed in this site may have different product labeling in different countries.
In the event of a discrepancy between website information and product packaging, please refer to product packaging.
The information provided is for educational purposes only.

All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland and used under license. ©2023 Nestlé.