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ICU Nutrition: Evidence to Practice (2019)

Critical Illness

ICU Nutrition: Evidence to Practice (2019)
< > 0:00 12:48

Michele ApSimon MSc RD, reviews the evolution of evidence supporting the nutrition management of critically ill patients and the impact this emerging data is having on her ICU nutrition practice. Protein provision is a priority for many of her patients and use of specialized enteral nutrition formulas help meet protein needs and manage blood glucose levels.

Read the entire transcript here.

  • Participants

    Presenter Michele ApSimon MSc RD

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